Vollrath
Showing 61–75 of 106 resultsSorted by price: low to high
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Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38213 Serve Well Hot Food Table – 3 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38213 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38214 Serve Well Hot Food Table – 4 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38214 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38215 Serve Well Hot Food Table – 5 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38215 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38102 ServeWell Electric Hot Food Table – 2 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38102 ServeWell Electric Hot Food Table – 2 Wells
ServeWell® Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF
mixture preheated to 165°F (73.9° C). The unit will hold the
temperature of this product above 150° F (65.6°C). The temperature
will be maintained best when the food product is held using pans with
covers, the proper water level is maintained in the well, and the food
product is stirred regularly.SKU: 38102 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38103 ServeWell Electric Hot Food Table – 3 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38103 ServeWell Electric Hot Food Table – 3 Wells
ServeWell® Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF
mixture preheated to 165°F (73.9° C). The unit will hold the
temperature of this product above 150° F (65.6°C). The temperature
will be maintained best when the food product is held using pans with
covers, the proper water level is maintained in the well, and the food
product is stirred regularly.SKU: 38103 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38105 ServeWell Electric Hot Food Table – 5 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38105 ServeWell Electric Hot Food Table – 5 Wells
ServeWell® Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF
mixture preheated to 165°F (73.9° C). The unit will hold the
temperature of this product above 150° F (65.6°C). The temperature
will be maintained best when the food product is held using pans with
covers, the proper water level is maintained in the well, and the food
product is stirred regularly.SKU: 38105 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38116 ServeWell Electric Hot Food Table – 2 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38116 ServeWell Electric Hot Food Table – 2 Wells
ServeWell® Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF
mixture preheated to 165°F (73.9° C). The unit will hold the
temperature of this product above 150° F (65.6°C). The temperature
will be maintained best when the food product is held using pans with
covers, the proper water level is maintained in the well, and the food
product is stirred regularly.SKU: 38116 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38118 ServeWell Electric Hot Food Table – 4 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38118 ServeWell Electric Hot Food Table – 4 Wells
ServeWell® Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF
mixture preheated to 165°F (73.9° C). The unit will hold the
temperature of this product above 150° F (65.6°C). The temperature
will be maintained best when the food product is held using pans with
covers, the proper water level is maintained in the well, and the food
product is stirred regularly.SKU: 38118 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38218 ServeWell Electric Hot Food Table – 4 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38218 ServeWell Electric Hot Food Table – 4 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38218 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38219 ServeWell Electric Hot Food Table – 5 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38219 ServeWell Electric Hot Food Table – 5 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38219 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72021 Cayenne Soup Rethermalizer – 11 QT
The Cayenne® Round Heat ’N Serve Rethermalizers are designed to take a container of cooked food from a chilled state (below 40.0° F [4.4° C]) through the HACCP “danger zone” of 165° F (73.9° C) in less than 90 minutes.SKU: 72021 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72170 Cayenne Colonial Soup Warmer – 7 QT
RETHERMALIZER PERFORMANCE CRITERIA
The Cayenne® Colonial Kettles™ are designed to take a
container of cooked food from a chilled state (below 40.0° F
[4.4° C]) through the HACCP “danger zone” of 165° F (73.9°
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35° F (1.7° C). The
electric unit will raise the temperature of this product above
165° F (73.9° C) in less than 90 minutes. The temperature will
be maintained above 150° F (65.6° C) when the food product
and pan or inset are used with a standard pan or inset cover,
the proper water level is maintained in the well, and the food
product is stirred regularly.
WARMER PERFORMANCE CRITERIA
Cayenne® Colonial Kettles™ are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 72170 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72165 Cayenne Colonial Soup Warmer – 11 QT
RETHERMALIZER PERFORMANCE CRITERIA
The Cayenne® Colonial Kettles™ are designed to take a
container of cooked food from a chilled state (below 40.0° F
[4.4° C]) through the HACCP “danger zone” of 165° F (73.9°
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35° F (1.7° C). The
electric unit will raise the temperature of this product above
165° F (73.9° C) in less than 90 minutes. The temperature will
be maintained above 150° F (65.6° C) when the food product
and pan or inset are used with a standard pan or inset cover,
the proper water level is maintained in the well, and the food
product is stirred regularly.
WARMER PERFORMANCE CRITERIA
Cayenne® Colonial Kettles™ are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 72165 -
Convection Ovens, Electric Convection Ovens, Ovens
Vollrath 40702 Full Size Countertop Electric Convection Oven – 5600 Watts
