The under counter ice machine is a space-saving and practical solution for having a regular supply of ice on hand at all times. Ice is essential in making sure your customers are being served properly and enjoying their beverages, and an under counter ice machine is the best way to achieve this.

Commercial undercounter ice machines come with various features including different widths, ice types, and ice yields. We at Husky Food Equipment can help you choose the best undercounter ice maker for your restaurant. Check out also bins, modulars, and other refrigeration equipment at our restaurant supply store.

Under Counter Ice Machines

When choosing a new commercial undercounter ice maker there are important questions to consider. Which type of ice do you want to produce? Are there limitations regarding space in your restaurant? How much ice do you want to be able to produce per day? We can help with the answers!

You can be confident you are purchasing only the best equipment, as we only carry top brand names including Ice-O-Matic, Koolaire, Hoshizaki, Manitowoc, Brema, and more! After shopping our online store and making a purchase, you’ll be serving up refreshing cold beverages to plenty of happy customers!