Conveyor Ovens

In our continuing pursuit of excellence in XLT ovens, we now produce
our own, Quiet Fire™ burner. It utilizes state-of-the-art design and
components to provide the ultimate in combustion, with a perfect
balance between gas and combustion air. The resulting flame is pure
and efficient, with lower CO2 emissions and up to 35% in fuel savings.
And with our Simple Smart design, the unit needs no forced air fan,
thus providing much quieter operation, while heat transfer and bake
speed are improved.

WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 conveyor series oven utilizes
advanced VAF impingement technology that allows the
user full control of the air flow on the top and bottom of
the baking chamber, resulting in optimal results in cooking
product. Top and bottom zone air flow is modified through
the main control, allowing instant results and full control of
air movement, time, and temperature settings. The exterior
of the oven is cool to the touch, safely giving users cooler
working conditions in the immediate area. The WOW!2
oven
is designed to cook an endless amount of food products
including pizza, chicken, seafood, sandwiches and more.

Middleby Marshall PS Series conveyor ovens bake both
faster and at a lower temperature than other ovens. All PS640
WOW! ovens are designed to cook 30% faster than other
conveyor ovens. The Hearth Bake Belt produces a “deck
oven” bake. The pizza is placed directly on the tightly meshed
belt and cooks with impingement and conduction heat. This
surpasses the use of screens and gives the user a superior
advantage over other conveyor ovens. Operationally, the
conversion from a deck oven to this system is seamless.

Middleby Marshall Gas Conveyor Oven PS629G bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures.