Food Warmers
Showing 31–45 of 55 resultsSorted by price: low to high
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Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38218 ServeWell Electric Hot Food Table – 4 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38218 ServeWell Electric Hot Food Table – 4 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38218 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38219 ServeWell Electric Hot Food Table – 5 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38219 ServeWell Electric Hot Food Table – 5 Wells
ServeWell® SL Hot Food Table are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone” of 140° F
(60° C). The performance standard is measured using the NSF mixture
preheated to 165°F (73.9° C). The unit will hold the temperature of this
product above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the proper
water level is maintained in the well, and the food product is stirred
regularly.SKU: 38219 -
Food Warmers, Hot Holding, Soup Kettles
Tomlinson 1024107 Glenray Soup Warmer – 10.5 QT
Now you can cook soup from scratch and keep it warm in
one kettle. Glenray®, the #1 soup-warming kettle, has had its
temperature raised—so you can prepare, warm, retherm, and
hold soup, stew, or chili all in one kettle.
No more cooking in one pot and transferring the contents for
warming. The Glenray Premium’s adjustable temperature control
goes from sizzle to simmer to serve—you save time and spend
less on equipment.SKU: 1024107 -
Food Warmers, Hot Holding, Soup Kettles
Tomlinson 1021805 Glenray Soup Warmer – 10.5 QT
The Glenray’ Kettle is a 10.5 quart (9.9 litre) soup warming and holding kettle featuring adjustable
Temperature control and a stainless steel hinged lid.
The kettle is available in black or stainless steel.SKU: 1021805 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72021 Cayenne Soup Rethermalizer – 11 QT
The Cayenne® Round Heat ’N Serve Rethermalizers are designed to take a container of cooked food from a chilled state (below 40.0° F [4.4° C]) through the HACCP “danger zone” of 165° F (73.9° C) in less than 90 minutes.SKU: 72021 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72170 Cayenne Colonial Soup Warmer – 7 QT
RETHERMALIZER PERFORMANCE CRITERIA
The Cayenne® Colonial Kettles™ are designed to take a
container of cooked food from a chilled state (below 40.0° F
[4.4° C]) through the HACCP “danger zone” of 165° F (73.9°
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35° F (1.7° C). The
electric unit will raise the temperature of this product above
165° F (73.9° C) in less than 90 minutes. The temperature will
be maintained above 150° F (65.6° C) when the food product
and pan or inset are used with a standard pan or inset cover,
the proper water level is maintained in the well, and the food
product is stirred regularly.
WARMER PERFORMANCE CRITERIA
Cayenne® Colonial Kettles™ are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 72170 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72165 Cayenne Colonial Soup Warmer – 11 QT
RETHERMALIZER PERFORMANCE CRITERIA
The Cayenne® Colonial Kettles™ are designed to take a
container of cooked food from a chilled state (below 40.0° F
[4.4° C]) through the HACCP “danger zone” of 165° F (73.9°
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35° F (1.7° C). The
electric unit will raise the temperature of this product above
165° F (73.9° C) in less than 90 minutes. The temperature will
be maintained above 150° F (65.6° C) when the food product
and pan or inset are used with a standard pan or inset cover,
the proper water level is maintained in the well, and the food
product is stirred regularly.
WARMER PERFORMANCE CRITERIA
Cayenne® Colonial Kettles™ are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 72165 -
Food Warmers, Heat Strips, Hot Holding
Winco EHL-2C Electric Countertop Heat Lamp
Maintain ideal serving temperatures to keep prepared food warm and appetizing under this infrared twin-bulb heat lamp, featuring maximum adjustability, improved counter top stability and an easy-to-clean, scratch-resistant finish.
SKU: EHL-2C -
Food Warmers, Hot Food Tables, Hot Holding
Advance Tabco HF-4E-120 Electric Steam Table with Undershelf – 4 Well
Food Warmers, Hot Food Tables, Hot HoldingAdvance Tabco HF-4E-120 Electric Steam Table with Undershelf – 4 Well
Advance Tabco Electric Steam Table with Undershelf HF-4E-120 comes with Stainless steel body and top.Galvanized adjustable legs & bullet feet.Galvanized undershelf.Fiberglass insulation between each compartment.
SKU: HF-4E-120 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38117 ServeWell Electric Hot Food Table – 3 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38117 ServeWell Electric Hot Food Table – 3 Wells
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140° F (60° C).
The performance standard is measured using the NSF mixture preheated to 165°F (73.9° C).
The unit will hold the temperature of this product above 150° F (65.6°C).
The temperature will be maintained best when the food product is held using pans with covers, the proper water level is maintained in the well, and the food product is stirred regularly.SKU: 38117 -
Food Warmers, Hot Food Tables, Hot Holding
Vollrath 38119 ServeWell Electric Hot Food Table – 5 Wells
Food Warmers, Hot Food Tables, Hot HoldingVollrath 38119 ServeWell Electric Hot Food Table – 5 Wells
ServeWell® Hot Food Table are designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140° F (60° C).
The performance standard is measured using the NSF mixture preheated to 165°F (73.9° C).
The unit will hold the temperature of this product above 150° F (65.6°C).
The temperature will be maintained best when the food product is held using pans with covers, the proper water level is maintained in the well, and the food product is stirred regularly.SKU: 38119 -
Bain Maries, Food Warmers, Hot Holding
Waring WSV16 Thermal Circulator Integrated Water Bath – 16L
Safely cook, hold and rethermalize food to the perfect temperature without ever overcooking. Our stainless steel thermal circulator is available with a compact or large water tank, complete with cover,rack, rack lift and drain hose.
SKU: WSV16 -
Bain Maries, Food Warmers, Hot Holding
Waring WSV25 Thermal Circulator Integrated Water Bath – 25L
Safely cook, hold and rethermalize food to the perfect temperature without ever overcooking. Our stainless steel thermal circulator is available with a compact or large water tank, complete with cover, rack, rack lift and drain hose.
SKU: WSV25
